All terms in GO

Label Id Description
L-arabinose catabolic process to xylulose 5-phosphate GO_0019569 [The chemical reactions and pathways resulting in the breakdown of L-arabinose into other compounds, including xylulose 5-phosphate.]
very-long-chain fatty acyl-CoA oxidase activity GO_0044535 [Catalysis of the reaction: a very-long-chain 2,3-saturated fatty acyl-CoA + O2 = a very-long-chain (2E)-enoyl-CoA + H2O2.]
acyl-CoA oxidase activity GO_0003997 [Catalysis of the reaction: a 2,3-saturated acyl-CoA + O2 = a (2E)-enoyl-CoA + H2O2.]
envenomation resulting in depletion of circulating fibrinogen in another organism GO_0044536 [The process which begins with venom being forced into an organism by the bite or sting of another organism, and ends with a reduction in the quantity of fibrinogen found in the bloodstream of the bitten/stung organism.]
envenomation resulting in impairment of hemostasis in another organism GO_0044483 [A process that begins with venom being forced into an organism by the bite or sting of another organism, and ends with the inhibition of the process of hemostasis - the stopping of bleeding or the arrest of the circulation to an organ or part - in the bitten organism.]
negative regulation of circulating fibrinogen levels GO_0061754 [Any process that reduces the quantity of fibrinogen circulating in the bloodstream.]
regulation of circulating fibrinogen levels GO_0044537 [Any process that modulates the quantity of fibrinogen circulating in the bloodstream.]
regulation of biological quality GO_0065008 [Any process that modulates a qualitative or quantitative trait of a biological quality. A biological quality is a measurable attribute of an organism or part of an organism, such as size, mass, shape, color, etc.]
host cell periphery GO_0044538 [The part of a cell encompassing the cell cortex, the plasma membrane, and any external encapsulating structures of a host cell.]
host cell part GO_0033643 [Any constituent part of a host cell. The host is defined as the larger of the organisms involved in a symbiotic interaction.]
long-chain fatty acid import into cell GO_0044539 [The directed movement of a long-chain fatty acid from outside of a cell into a cell. This may occur via transport across the plasma membrane or via endocytosis. A long-chain fatty acid has an aliphatic tail containing 13 to 22 carbons.]
import into cell GO_0098657 [The directed movement of some substance from outside of a cell into a cell. This may occur via transport across the plasma membrane or via endocytosis.]
lipid import into cell GO_0140354 [The directed movement of a lipid from outside of a cell into a cell. This may occur via transport across the plasma membrane or via endocytosis.]
long-chain fatty acid transport GO_0015909 [The directed movement of a long-chain fatty acid into, out of or within a cell, or between cells, by means of some agent such as a transporter or pore. A long-chain fatty acid has an aliphatic tail containing 13 to 22 carbons.]
galactarate metabolic process GO_0019580 [The chemical reactions and pathways involving galactarate, an anion of galactaric acid, the meso-aldaric acid derived from both D- and L-galactose.]
aldaric acid metabolic process GO_0019577 [The chemical reactions and pathways involving aldaric acid, any dicarboxylic acid formed by oxidation of by the terminal groups of an aldose to carboxyl group.]
GO_0019581 GO_0019581
D-arabinose catabolic process GO_0019571 [The chemical reactions and pathways resulting in the breakdown of D-arabinose, the D-enantiomer of arabino-pentose.]
D-arabinose metabolic process GO_0046372 [The chemical reactions and pathways involving D-arabinose, the D-enantiomer of arabino-pentose. D-arabinose occurs in plant glycosides and is a constituent of arabinonucleosides.]
L-arabinose metabolic process GO_0046373 [The chemical reactions and pathways involving L-arabinose, the D-enantiomer of arabino-pentose. L-arabinose occurs free, e.g. in the heartwood of many conifers, and in the combined state, in both furanose and pyranose forms, as a constituent of various plant hemicelluloses, bacterial polysaccharides etc.]