MONOSACCHARIDES and DISACCHARIDES present in food, such as those present in fruits and vegetables and milk products, or those added to food such as DIETARY SUCROSE (table sugar) or HIGH FRUCTOSE CORN SYRUP.
Synonyms: 0, Sugars, Dietary, Sugar, Dietary, Dietary Sugars, Dietary Sugar
Instance information
comment
/adv eff: coordinate with disease /etiol, not /chem ind; /ther use: coordinate with specific disease /diet ther ,2018; use DIETARY SUCROSE 1997-2017 ,2018; see DIETARY SUCROSE 1997-2017
identifier
D000073417