A slightly acid milk food produced by fermentation due to the combined action of Lactobacillus acidophilus and Streptococcus thermophilus.

Synonyms: Yoghurt Yogurt

This is just here as a test because I lose it

Term information

comment

91; was see under DAIRY PRODUCTS 1978-90

91(78); was see under DAIRY PRODUCTS 1978-90

identifier

D015014

Term relations

Subclass of: